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About the Expedition Foods Macaroni & Cheese
The Expedition Foods Macaroni and Cheese vegetarian meal pouch gives you a tasty and nutritious hot lunch or dinner that's ready to eat with a minimum of fuss.
Delightfully cheesy and wonderfully creamy, the Macaroni and Cheese meal pouch is one of the most popular comfort foods there is. Historians are unsure who exactly we have to thank for this decadent dish, but the earliest known recipe for mac and cheese was in 1769 in Elizabeth Raffald’s book 'The Experienced English Housekeeper.' A simple yet wholesome mealtime experience, just add hot water, stir and wait five minutes. You may well eat this meal for breakfast and lunch too.
Each Expedition Foods meal comes in a heat-insulating pouch to safeguard contents. A pull-out base provides a freestanding design while a water-level indicator and press-seal closure feature as standard.
The Freeze-drying process gives Expedition Foods a long shelf life (up to 5-years) while also making for a lighter pack weight over dehydrated meals. Freeze-dried meals also retain more of their nutritional values, texture, and flavour making them a better choice for high-energy outdoor activities.
Expedition Foods outdoor meals cater to those with special dietary requirements. The list of ingredients highlights potential allergens in bold writing to help customers easily identify any ingredients that may disagree with them.
A firm favourite of the fast-moving outdoor enthusiast, Expedition Foods gives you premium quality, single-pouch meals for camping, trekking, and mountaineering.
- Easy to use press-seal pouch
- Highest calorie-to-weight ratio
- Fold out base for freestanding pouch design
- Just add hot (or cold water, if necessary), seal the bag & wait to rehydrate
- Long shelf life of up to 5 years
- 199g (dry weight)
- Allergens: Milk, Wheat
- Tear off the top of the bag at the indentation
- REMOVE OXYGEN ABSORBER from inside the pouch
- Slowly add up to 300ml hot water, stirring as you pour
- Re-seal top & wait 5-8 mins
- Add more water if required
- Macaroni Pasta (Wheat) (69.5%), Cheese Sauce (30.5%) (Whole Milk, Cream (Milk), Grated Red Leicester Cheese (Pasteurised Cow's Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b(ii)), Grated Cheddar Cheese (Whole Cow's Milk, Salt, Lactic Culture, Rennet), Onion, Grated Mozzarella (Pasteurised Cow's Milk, Salt Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch)), Cornflour, Rapeseed Oil, Salt, White Pepper)
Energy (kJ) |
3380g |
Energy (kcal) |
804g |
Protein |
28.6g |
Carbohydrates |
101g |
of which sugars |
7.38g |
Fat |
30.4g |
of which saturated |
14.8g |
Salt |
1.5g |
Fibre |
5.6g |
Sodium |
0.6g |