Robens Carson Dutch Oven
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About the Robens Carson Dutch Oven
The Robens Carson Dutch Oven gives you a classic way to prepare a range of meals over an open fire or on hot coals.
The traditional cast iron construction ensures optimum heat distribution that allows it to be used for baking, roasting, frying, boiling or stewing. This high-quality pan features a 4.3-litre capacity with a pre-seasoned coating to prevent sticking and rusting so it's ready to go out of the box.
The Carson Dutch Oven can also be used as an oven by placing glowing charcoal briquettes on the lid. A bail handle lets you suspend the pan from a cooking tripod while 3 feet on the base lets you place it directly in the fire.
The Carson Dutch Oven makes the perfect camp kitchen accessory for campfire cookouts and bushcraft weekends.
- Use as pot and oven
- Raised edge on lid holds embers in place for heat above and below
- 3 legs for direct use in the fire
- Made from durable cast iron for optimal heat transfer and even cooking throughout
- Special handle with hook attachment point
- Pre-seasoned for immediate use
- Handle for use with a tripod
- Material: Cast Iron
- Volume: 4.3-litre
- Size (packed): H18 x W26 cm
- Weight: 4739g
